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gluten free diet Books
by Jenny McCarthy
Amazon Price: $16.29
Customer Review: I found this book extremely insightful for all special needs parents, not just parents of children with autism. The stories about hospitalizations, meds, searching for information are universal. My son doesn't have autism, he has a very rare disorder, but I was touched by this book. The bad language didn't offend me like it did others--it's Jenny McCarthy, I knew what I was getting into when I bought it. I thought it actually lent some authenticity, same Jenny, fighting the battles we all fight. Keep on fighting for your child and ours, Jenny!
by Pamela Compart, Dana Laake
Amazon Price: $16.47
Customer Review: I bought the cookbook because I have a child with ADHD and other issues. The chicken nuggets are quite tasty. I've also tried the frutie smoothie. It addresses issues of the five sense with food, which is terrific because if you have a child with these issues, there are many suggestions on how to get around them. I am trying the diet for my son and we'll see how it goes. There is a fair amount of recipes, but I think that the recipe section could have been more expansive and less "information" in the front of the book. There is at least 50 pages of why you should do this diet which I'm not sure was necessary. This is why I gave four stars instead of 5. The recipes I have tried are good.
by Carol Fenster
Amazon Price: $12.89
Customer Review: This cookbook is the best gluten-free cookbook I've tried. My family loves the recipes, and the author really understands "real world" cooking, practical, quick and easy, both adult and kid-friendly, with excellent time-saving tips.
by Danna Korn
Amazon Price: $13.59
Customer Review: With more health professionals recognizing celiac disease for the problem it is, this book was really helpful, in an easy format, in understanding what would help sufferers of celiac disease and what are possible substitutes, using gluten-free foods. Thankfully, more local grocery stores are supplying gluten-free, wheat-free foods so it's not terribly difficult to find relief!
by Bette Hagman
Amazon Price: $12.92
Customer Review: my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.
by Shari Lieberman
Amazon Price: $11.86
Customer Review: Excellent resource for anyone who is concerned about gluten and wheat. This book is easy to follow, it provides excellent tips and guidance to see if you have intolerance or sensitivity to gluten, and provides excellent information on where to find gluten free products. It also provides receipes that are easy to do! It is a valuable source of information.
by Shauna James Ahern
Amazon Price: $16.47
Customer Review: I am gluten-intolerant and am always looking for good recipes and tips for filling in those areas of my diet that are necessarily devoid of wheat products. This book seemed like a good bet.
Wrong. I know the author means it to be an inspirational type book to get people to learn to love whole foods and all that, and that the stuff about her dysfunctional eating habits as a kid and into adulthood is supposed to illustrate the degree of change she has made. But she also makes sweeping statements that are just not true, like when she says over and over that an entire generation was raised on totally processed food. That may be true of her upbringing but that doesn't mean that it is what everyone did. She seems self-involved to the point that she is unable to comprehend that there are realities besides hers.
There's also a lot of text taken directly from her blog. I don't get why a publisher would allow this without calling it an anthology. It's annoying to be reading along and then realize hey, I've already read this. The cost of the book should be prorated based on how much material is new!
I also wasn't very impressed with the quality of the writing for someone who says she has always wanted to be a writer and who teaches writing. She seems to think that the more unusual the description, the better. Sometimes when she is describing a food dish, she actually ends up making it sound like something less than delicious, due to using a weird simile that I suspect she thinks is very creative.
On the plus side...it is inspiring in spots. It made me want to eat more fresh fruit and vegetables.
Maybe I would have liked it more if I were a foodie. I love to cook and eat but food is only one of many passions in my life. I can't imagine food being the focus of my entire life.
by Bette Hagman
Amazon Price: $12.92
Customer Review: This book is awesome and thorough for the gluten intolerant or celiac. It's not going to make you a great baker overnight, but at least there's hope. Packaged bread mixes are okay and pre-made bread is awful so accept the challenge and enhance your life. This woman did a lot of work for us and this is the only way to have decent baked goods. She's the best.
by Annalise G. Roberts
Amazon Price: $11.86
Customer Review: It isn't often I feel passionately enough about a book or product to actually pen a review, but as the mother of a one-year-old with anaphylaxis-level allergies to wheat, I could kiss this author for "saving" my son's birthday party! My baby's wheat sensitivity is exactly the type parents dread, so severe it landed us in the ER the first time he was exposed to wheat, with such virulence his pediatrician banned wheat from MY diet as long as our son nurses. Overnight, our household became a wheat-barren landscape: our child never knowing animal crackers or teething biscuits, all of us happily substituting rice pasta into homemade mac-and cheese, my husband sneaking Subway at lunch.
A month ago, though, we began planning the ubiquitous overdone first birthday celebration. We had some degree of faith we'd find a cookbook, but having tried market-ready wheat-free products ourselves, slogging through the dry, dense world of commercially-prepared baked goods and deciding we'd rather go without bread in the house than provide storage space for yet another crumbling compacted rice block, we had little faith in our final preparation. I did the requisite research, reluctantly settling on Ms. Roberts' Gluten-Free Baking Classics; the reviews looked good, the recipes at least had some variety, and if it was going to be bad, at least it was the best of the awful available in our newfound wheat-free world.
So imagine my surprise when my husband, fearing social ostracization in the face of a probable brick-cake debacle, coyly suggested he'd like some cupcakes when our cookbook arrived? The author's introductory chapters list very specific mixing and handling instructions for her basic flour (another plus for this book, it uses a singular flour mix for the majority of the recipes), and while I followed her mixing instructions, I did defy the author's admonition not to scoop right out of the container once our project was underway! Having no idea how this wheatless batter would react anyway, I halved the recipe and only partially filled the cupcake tins, expecting little rise or texture. After all, these suckers would clearly not be something we wanted excess of cluttering our counter or fridge space with a party coming up. But within half an hour, lo and behold! Beautiful, peaked, butter-colored mounds rising just above the rims? The scent of warm vanilla permeating the kitchen?? My husband sneaking in, peeking into the oven, drooling wi...
by Lisa Lewis
Amazon Price: $19.77
Customer Review: I found this book to be extremely informative and would recommend it to anyone considering a special diet.
gluten free diet Related News Entries:
117-mile drive for our gluten-free fish and chips - Essex Echo
117-mile drive for our gluten-free fish and chips
Essex Echo, UK - 11 hours ago
The High Street takeaway is the only restaurant in Essex to cater for people suffering from coeliac disease and need a gluten-free diet. ...
NEW TASTES: Great gluten-free pasta and pizza - WRAL.com
NEW TASTES: Great gluten-free pasta and pizza
WRAL.com, NC - May 16, 2008
By JM HIRSCH AP Food Editor A gluten-free diet shouldn't condemn a person to bland, mushy pasta or tasteless, spongy pizza crust. But if you're not careful ...
CD-MEDICS Project to Speed Up Diagnosis of Coeliac Disease - eHealthNews.EU (...
CD-MEDICS Project to Speed Up Diagnosis of Coeliac Disease
eHealthNews.EU (press release), Germany - 18 hours ago
The only treatment is strict adherence to a gluten free diet. It is estimated that 1 in 100 Europeans suffer from coeliac disease. However, a recent survey ...
"2 of 10 coeliacs are diagnosed? International Coeliac Day - 17-18 ... openPR (press release)
all 2 news articles
Gluten-free diet boon for celiac sufferers - Ottawa Citizen
Gluten-free diet boon for celiac sufferers
Ottawa Citizen, Canada - May 5, 2008
Last October, I decided to try the gluten-free diet, even though I had a negative blood test. Within a few weeks, I was feeling different -- a lot better. ...
Making Tracks for Celiacs 13WHAM-TV
all 6 news articles
Celiac Disease Mystery Can Be Tough to Crack - RedOrbit
Celiac Disease Mystery Can Be Tough to Crack
RedOrbit, TX - May 16, 2008
Lindsey Hanks, now 9, said it can be challenging to eat a gluten- free diet. She almost always brings her own lunch to school and has to avoid common ...
ON THE BOOKSHELF: Goodbye, gluten! - WRAL.com
ON THE BOOKSHELF: Goodbye, gluten!
WRAL.com, NC - May 16, 2008
... recipes are flatbread, waffles, spinach pie, cookies, cakes, lasagna and numerous other dishes you might assume weren't possible on a gluten-free diet. ...
South Riding woman makes gluten-free travel a breeze - Loudon Times
South Riding woman makes gluten-free travel a breeze
Loudon Times, VA - May 13, 2008
... a vacation to the Caribbean, Broussard came up with the idea for a Web site to help others with the same concerns about traveling on a gluten-free diet. ...
The Gluten-free Diet Frenzy - Sun-Sentinel.com
The Gluten-free Diet Frenzy
Sun-Sentinel.com, FL - May 7, 2008
A gluten-free diet is recommended by autism support groups. And parents, including celebrity mom and author Jenny McCarthy, have been quite vocal about the ...
Celiac disease often misdiagnosed, little understood - Press of Atlantic City
Press of Atlantic City
Celiac disease often misdiagnosed, little understood
Press of Atlantic City, NJ - May 16, 2008
According to the Celiac Disease Foundation, the gluten-free diet should not be started before being properly diagnosed with celiac disease. ...
Locatelli backs gluten-free campaign - BigHospitality.co.uk
Locatelli backs gluten-free campaign
BigHospitality.co.uk, UK - May 12, 2008
Coeliac disease is an autoimmune disease which can only be treated by the sufferer eating a gluten-free diet. Even the smallest trace of gluten ? a protein ...
Improve gluten-free meal provision, says coeliac charity Hospital Development
Coeliac diagnosis came as a relief Coventry Telegraph
My entire diet's changed BirminghamMail.net
Midhurst and Petworth Today - Medical News Today (press release)
all 22 news articles
gluten free diet Related Blog Entries:
The Ketogenic Diet for Control of Epilepsy in Paediatic Patients ...
by Dianne
It later got to the point where I couldn't tolerate gluten at all .... but that is another story! I believe that some epilepsy patients do rather well on a gluten free diet! Food for Thought :)
Kid-Friendly Food Fridays - GLUTEN FREE PIZZA!! (GF, CF, EF, SF)
by noreply@blogger.com (Carrie)
This book by Ms. Fenster was published in 2005 and it is still very up to date and perfect for the gluten free diet. The great part about this book is that most of the recipes are also egg free, wheat free (of course), sugar free, ...
Gluten Free Diet Com
by Isaiah Kelly
weighted fishnet lemonade detox diet hoodia lifetime vitamins scam quick weight lose com.
Gluten-Free/Casein-Free Diet: An Essay
by Tori
Make sure you understand that gluten-free doesn?t mean just removing wheat from the diet, and that ?casein-free? is not the same as ?dairy-free?. Make sure your child isn?t sneaking any offending foods, or being fed offending foods from ...
Cross-County Gluten Free
by GFDelights
I found that eating healthy while on the road, whether sticking to a gluten free diet or not, is challenging. We tried to frequent Subway over the like of McDonald?s and KFC not only because Subway?s salads are gluten free, ...
Why I Write This Blog...
by noreply@blogger.com (Carrie)
It took about 8 months on the gluten free diet to realize the drastic change in the frequency of my headaches. I get around 3-4 migraines a month now, instead of one almost every day. Before I went gluten free, I had gone to 4 medical ...
Gluten Free Diet Affects Autism!
by Money Back
Elimination of potentially allergenic foods such as gluten has been tried on autistic children with mixed results. A Norwegian study found that 10 children with autism on a gluten-free diet for 1 year improved on autistic traits, ...
Everyone on a Gluten Free Diet?
by Nadine Grzeskowiak
I have run into this scenerio in the past week: a 12 year old on a gluten free diet for several months, a remarkable recovery from many symptoms while on the gluten free diet, and yet, she tests negative for DQ2 and DQ8. ...
Gluten Free Food Lists
by Jamie Eppenauer
Our life line when we first started the gluten free diet. The Smart List is software you download which contains gluten information on thousands of products. I download the software to my computer at home and to my PDA that I take ...
Gluten Free diet at an all-inclusive????
by unknown
Although it is not an all inclusive, all Ritz Carltons will cater to a gluten-free diet.....Personal experience.